Life Update /001
Musings on spring, a simple and classic Sicilian dish, a new organic and wildcrafted skincare range, thoughts on my new hairstylist, and more
This week, we’re doing something a little different: a life update of sorts, filled with little moments of what has been happening here lately, including a sneak peek at a new limited skincare range launching soon at TIG; a great recipe for pasta con acciuga e mollica from a wonderful Sicilian cookbook—along with P’s own notes for adjusting the recipe for two; and a few musings about springtime and life in London.
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The magnolias have long faded, yet the vibrant pink camellias persist, perfuming our neighbourhood with an extravagant sweetness drifting on the chill air. Spring has officially arrived, but the weather remains obstinately oblivious, delivering endless drizzly nights, dreary days cloaked in gloom, and even a fleeting bout of fierce hail one afternoon. Still, the eternal optimists have already donned their trench coats, signaling that soon we'll bask on sun-drenched pub terraces, perhaps somewhere in the winding lanes of Camden.